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Popovers

A light and airy favorite bread treat. Serve piping hot and enjoy!

Author: Christy

Yorkshire Pudding

A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while...

Author: Mort Tibble

Traditional Yorkshire Pudding

As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other...

Author: Chef John

Easy and Delicious Crusty Popovers

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

Author: Rebecca Cartwright

Sky High Yorkshire Pudding

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Author: Ronismom

Chef John's Popovers

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Author: Chef John

Grandma's Yorkshire Pudding

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Author: IBELLIBIE

Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.

Author: CookingFreak

Blender Yorkshire Pudding

A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.

Author: Caitlin

Simple Yorkshire Pudding

A delicious 15-minute Yorkshire pudding.

Author: aro-bar

Hi Rise Easy Yorkshire Pudding

Simple and easy Yorkshire pudding recipe.

Author: Rob Poole

Blue Cheese Popovers

I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven...

Author: Chef John

Keto Cottage Cheese and Dill Popovers

Popovers are great for breakfast, lunch, dinner, or even a snack, and this version is gluten free! They are easy to make and they appease even the pickiest of eaters. My favorite ingredient paired with...

Author: Gluten Free Mama

Bok Bok Popovers

Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!

Author: KCSTARK

Georgia Dirt Bombs

This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm,...

Author: Kelly

Quick and Easy Yorkshire Pudding

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Author: BLU_17

Unbelievable Popovers

These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.

Author: Jessie C.

Karrie's Yorkshire Pudding

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

Author: STEINMETZ_K

Ida's Passover Popover Rolls

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Author: Nancy

Classic Yorkshire Pudding

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer...

Author: Karen Cooke

Cold Oven Popovers

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Author: CSANDST1

Traditional Popovers

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Author: J MILLER